Oh collards, how we love you. Incredibly nutrient-dense, warm & so tasty - amazing for wraps, sauté, chips or anything really! Great as a kale sub when you need something different.

There are so many ways to prep collards - but all recipes call for cooking them low & slow for best results. Braised, simmered, sautéed - all delicious options.

Sold by the # - and organically grown!