Meet K Culture: A woman-owned local WSNC business with gorgeous & delicious ferments! Fermented foods are rich in vitamins, minerals and probiotics.

A traditional sauerkraut made with dill and garlic. Great with eggs and toast for breakfast, on hotdogs or sausages. Loaded with probiotics and with a great tangy flavor to boot, this kraut is a real crowd pleaser. A real old-fashioned style kraut sure to appeal to folks looking to relive the nostalgia of grandma’s sauerkraut. Each jar is 16oz.

Ingredients: Green cabbage, garlic, sea salt, dill.

This item is available for pre-order pick-ups (see below for locations & details). Local home delivery is available on $60+ orders only + a $5 delivery fee within a 10 mile radius of Winston-Salem, NC + 5 mile radius of Davidson, NC. For home delivery on orders less than $60, there is a $10 fee to help cover fuel & labor costs.

Free pre-order pickup available at the following locations:

1) Cobblestone Market Saturdays (8:30-12pm CB info booth or HHF booth)

2) The Pickled Peach (Davidson, NC) Saturday 9-11am - items will be on table on PP’s back patio table.

3) Farm pickup (Pfafftown, NC, Fridays 1pm-4pm only)

4) Buie’s Market (WSNC, Monday-Saturday during Buie’s business hours - leave preferred day / time for pick-up in Preference Notes/Info section during checkout)